IRIS LAM
Director of Sustainability
MANDARIN ORIENTAL HOTEL GROUP
Iris is the Director of Sustainability at the Mandarin Oriental Hotel Group where she has worked for nearly 10 years and progressed from Director of Food and Beverage.
Iris is responsible for creating the first sustainability department, leading the strategic framework, and supporting teams across the organisation to deliver sustainability initiatives.
Recognition is given to Iris for pioneering and championing sustainability for the award-winning luxury hotel group.